- Improvements in diet, hygiene, and medical care help us live longer, but that doesn’t necessarily mean our eating habits are healthy.
- Food
is said to be the most abused ‘drug’ of all. (Just looking at food can trigger cravings similar to those
experienced by an addict.)
- Obesity
is now such a problem that it is said to represent a dramatic shift in
human body shape. (Obesity has been
labeled a worldwide epidemic by WHO)
If ‘you are what you eat’,
does that mean I’m a Snickers bar?
- Cravings
are rooted in emotions, whereas hunger is rooted in biology, so don’t let
your cravings sabotage your diet. (People
often turn to food to satisfy emotional or spiritual hunger.)
- If you
can’t resist certain foods, it’s more likely to be a craving than true
hunger. (You know you’re addicted to
something when you can’t bear to do without it. Addictive behavior stops
you from being all that you can be.)
- Monitor
your attitude towards food and weight loss, and if things get out of
control seek medical advice. (Eating food will fill you, but it can never
fulfill you)
- The
greater your stress levels, the more unhealthy your diet is likely to
become. (Studies suggest that a
sweet tooth may indicate a craving for excitement. Become aware of the
emotional triggers that have you reaching out for high-calorie comfort
snacks.)
- Watch
that you’re not comfort-eating through boredom, habit, or to avoid a
difficult task (Watch stress-eating.
Try other ways of dealing with your stress, such as talking to a friend,
going for a walk, or practicing relaxation and breathing techniques)
- Self-esteem
could be the key to your relationship with food. (The more food you eat, the more food your body expects. Its
important to control your appetite before it controls you)
- The
thing about dieting is . . . . it’s compulsive, like overeating. (Take care that your scales don’t
become an excuse to starve or over-indulge yourself)
- While
we live in a society that applauds the skinny and condemns the plump,
unhealthy attitudes towards body shape are likely to prevail. (Watch that you’re not basing your
self-esteem on your body shape)
- The
only good reason for losing weight is for health. Really, we shouldn’t be
bothered about perfection of form. (People
with eating disorders are often attempting to deal with their personal
problems by controlling their eating)
- Don’t
let your dress size dictate your identity. You are more than your dress
size (Remember that picture of
models in glossy magazines are often airbrushed to achieve perfection)
- Have
you got ‘gym guilt’? Gym subscriptions may be booming, but many people’s
memberships lapse after only a few visits. (A diet is not the same as a fast – you’re not meant to starve
yourself!)
- Chocolate
boosts the production of serotonin, which stimulates the production of
feel-good mood chemicals. (Cocoa
contains the chemical theobromine,
which triggers feelings of euphoria similar to being in love)
- Eat chocolate in moderation. It’s one of the most calorific treats you can eat. If you’re desperate for that chocolate fix, try a low-fat chocolate drink.
- Chocolate
contains the trace minerals magnesium and potassium, which are essential
to a healthy diet. (Studies suggest
that eating chocolate can help to reduce coughing. What a shame it’s not
on prescription!)
- Are you eating enough? Eating too few meals a day is detrimental to your health and well-being. (Watch that you don’t skip meals, or your body will go into starvation mode and burn off muscle instead of fat)
- Eating
at regular intervals throughout the day helps to keep your metabolism
healthy; it also help to counteract the effects of stress. (We would not have the obesity problem
that we have today if people simply ate three meals a day and didn’t eat
between meals)
- Eating
out can still be fun. Just try to avoid having a starter and a dessert as
well. (People eat more when they’re
tired, so make sure you get enough sleep)
- Avoid shopping when you’re hungry, or you’re likely to pack the trolley with high-calorie treats. (To minimize temptation, write out your week’s menu in advance and then prepare your shopping list)
- Meal
times should be times of relaxation. Don’t eat on the run, and if you have
to eat in the office find another place to sit so that you’re away from
sources of stress. (Before eating
your meal, take time to relax and breathe. This will help you to enjoy
your food as well)
- If you
eat more calories than your body needs, you’ll put on weight. (Generally fresh is best, so don’t get
caught up in convenience foods)
- Treat
yourself to porridge for a healthy breakfast. Studies show that oats
reduce your cholesterol even more than a low-fat diet. ( Dried fruit and raw vegetables are a
healthy alternative to biscuits and chocolate)
- Avoid
loading your body with artificial chemicals from frizzy drinks and snacks.
They’re likely to aggravate your stress levels. (Drink alcohol in moderation. It’s packed with calories and low in
nutrients)
- Incorporate
more exercise into your daily routine. Walk to work, or park your car a
distance away from your destination, and try to use the stair instead of
the lift. (You don’t have to enroll
at your local gym to get fit – walking, running and cycling are free!)
- Toning up your muscles raises your metabolic rate so that you burn up more calories, no matter what you are doing. (Weight-bearing exercise helps maintain bone mass, which guards against osteoporosis)
- Exercise
is a great way to get fit and keep healthy – but it won’t compensate for
overeating. To lose weight you need to eat less and exercise more. (Exercise releases endorphins which are
natural anti-depressants. In some cases it can also suppress your
appetite!)
- If you want to lose weight, all you need to do is reduce your calories, increase your amount of exercise and live a normal life.
- Learn from your failures rather than being discouraged by them. One ‘bad’ day or week does not have to sabotage your weight loss regime. (Great expectations can lead to great disappointments, so be realistic about what you want to achieve)
- If you aim for a small weekly weight loss, you’re more likely to burn fat rather than muscle, and less likely to put weight back on.